Caramelised Red Onion Chutney 270g

This red onion chutney combines slowly caramelised onions with vinegar and subtle spices, creating a rich balance of sweetness and tang. The natural depth of the onions is enhanced during cooking, giving a soft, jammy texture and full-bodied flavour.
Carefully crafted in small batches, it delivers a smooth yet slightly textured consistency with a gentle savoury warmth. The result is a well-rounded chutney with a moreish, balanced profile, bringing a classic and versatile flavour to a wide range of dishes.

Red onions (54%), red wine vinegar, balsamic vinegar, olive oil, wholegrain MUSTARD, salt, paprika, sugar, chilli flakes. Every jar is handmade here in our Cotswold jam kitchen, rated 5/5 for hygiene – it’s a busy place where nuts and other allergens are used. They're best refrigerated once opened.

Serve with cheese boards, especially cheddar or brie, or alongside cold meats and pork pies. It’s also excellent in sandwiches, burgers, or with sausages, adding a rich, tangy sweetness that enhances savoury dishes.