Pickled Shallots, with honey and rosemary 270g

These pickled shallots combine crisp, tender shallots with a carefully balanced blend of vinegar, honey, and rosemary, creating a rich, sweet-tangy flavour. The honey softens the sharpness, while rosemary adds a subtle herbal depth.
Carefully prepared to retain their firm texture, they deliver a satisfying crunch with layers of flavour. The result is a well-rounded pickle with gentle sweetness, bright acidity, and aromatic warmth, offering a refined twist on a traditional favourite.

Shallots (50%), white wine vinegar, honey, salt, rosemary, bay leaf. Our award-winning preserves are handmade in a kitchen rated 5/5 for hygiene – but it’s a busy place where nuts and other allergens are used. Jars are best refrigerated once opened.

Our Pickled Shallots with honey and rosemary feature delicate, petite shallots carefully marinated in crisp white wine vinegar, then gently infused with the natural sweetness of honey and the fragrant, savoury notes of rosemary. This creates a beautifully balanced flavour profile, sweet, tangy, and softly aromatic. The gentle acidity and subtle herbal warmth make them exceptionally versatile, ideal as a refined condiment, alongside roasted meats, or as a distinctive addition to cheeseboards, where they add brightness, contrast, and a layer of elegant, savoury complexity.