Pickled Kohlrabi 720g

Dauntsey Pickled Kohlrabi offers a crisp texture with a bright, tangy flavour, enhanced by aromatics including ginger, garlic, and chilli. The balance of vinegar, honey, and spice creates a sharp, refreshing bite with depth and character.
Carefully prepared to retain its crunch, it delivers a lively, slightly spiced profile reminiscent of kimchi, while remaining clean and versatile. The combination of bold flavour and texture makes it an ideal addition for adding contrast and interest to everyday dishes.

Kohlrabi (61%), white wine vinegar, salt, honey, ginger, garlic, black pepper, chilli peppers, bay leaves. Every jar is handmade here in our Cotswold jam kitchen, rated 5/5 for hygiene – it’s a busy place where nuts and other allergens are used. They're best refrigerated once opened.

Fold into coleslaw or salads for a sharp, crunchy lift, or add to sandwiches and wraps for texture and flavour. It can also be gently warmed and served as a side, similar to sauerkraut, alongside meats or hearty dishes.