Hot Carrot Chutney 270g

This hot carrot chutney blends the natural sweetness of carrots with vinegar and warming spices, creating a balanced mix of sweet, tangy, and gently spicy flavours. Carrots bring a soft, rounded base, while chilli adds a subtle heat that builds gradually.
Slow-cooked to develop a thick, slightly chunky texture, it offers a smooth consistency with layers of flavour. The result is a vibrant, full-bodied chutney with a warming finish, delivering both comfort and character in a versatile condiment.

Carrots (30%), oranges (16%), cider vinegar, brown sugar, onions, lemons, ginger, thyme, black pepper, salt, cayenne pepper. Every jar is handmade here in our Cotswold jam kitchen, rated 5/5 for hygiene – it’s a busy place where nuts and other allergens are used. They're best refrigerated once opened.

Serve with cheese boards, cold meats, or pork pies, or add to sandwiches for a sweet-spicy lift. It’s also excellent with curries, roasted vegetables, or grilled meats, adding warmth and depth to savoury dishes.