Fig for your Cheeseboard 125g

This fig fruit cheese captures the natural sweetness of ripe figs, delivering a rich, honeyed flavour with subtle depth. Slowly cooked to concentrate the fruit, it develops a smooth, dense consistency with a gentle, rounded finish.
Carefully prepared to achieve a firm, sliceable texture, it offers a refined alternative to traditional preserves. The result is a luxurious fruit cheese with a full-bodied flavour, bringing warmth and richness to both sweet and savoury dishes.

Dried figs (33%) (SULPHITES), port wine (SULPHITES), sugar, lemon juice and zest. Every jar is handmade here in our Cotswold jam kitchen, rated 5/5 for hygiene – it’s a busy place where nuts and other allergens are used. They're best refrigerated once opened.

Slice and serve with cheeses such as blue, goat’s cheese, or brie for a classic pairing. It also complements cured meats and biscuits, or can be enjoyed as a simple, elegant addition to desserts.