Classic Piccalilli 270g

This homemade piccalilli combines a selection of crisp vegetables with a tangy mustard sauce, creating a bold, savoury flavour with gentle spice. The balance of vinegar, mustard, and spices gives it a distinctive sharpness and depth.
Carefully prepared to retain a satisfying crunch, it offers a glossy, well-textured consistency with layers of flavour. The result is a traditional English pickle with a lively, piquant character, bringing a classic and versatile addition to any table.

Malt Vinegar (BARLEY), cauliflower (17%), red onion (15%), courgettes (15%), green beans, flour (WHEAT), salt, sugar, English MUSTARD, turmeric, ground ginger. Every jar is handmade here in our Cotswold jam kitchen, rated 5/5 for hygiene – it’s a busy place where nuts and other allergens are used. They're best refrigerated once opened.

Serve with cheese boards, pork pies, and cold meats, or add to sandwiches for a tangy crunch. It’s also excellent alongside sausages or with curries, adding a sharp, savoury contrast to rich dishes.