Celeriac Relish 720g

This celeriac relish highlights the unique character of celeriac, a root vegetable with a delicate, slightly nutty flavour reminiscent of celery and parsley . Combined with vinegar and spices, it creates a balanced blend of sweetness, tang, and savoury depth.
Slow-cooked to develop a rich, slightly textured consistency, it offers a smooth yet hearty finish. The result is a characterful relish with a mellow earthiness and gentle acidity, making it a versatile and distinctive alternative to more traditional chutneys.

Celeriac (43%)(CELERY), apples, red onions, white wine vinegar, cider vinegar, salt, MUSTARD seeds, sugar, ground ginger. Every jar is handmade here in our Cotswold jam kitchen, rated 5/5 for hygiene – it’s a busy place where nuts and other allergens are used. They're best refrigerated once opened.

Serve with strong cheeses, cold meats, or pork pies for a classic pairing. It’s also excellent in sandwiches, burgers, or alongside roasted meats, adding a tangy, nutty depth that enhances savoury dishes.