Blood Orange & Chilli Marmalade 270g

This Blood Orange & Chilli Marmalade, a Cheeseboard Awards 2026 Silver winner, blends the natural sweetness of blood oranges with a gentle chilli warmth. The result is a vibrant, zesty flavour with a subtle kick that adds depth without overpowering.
Carefully crafted in small batches, it offers a smooth, glossy texture with a well-balanced finish. The citrus brightness and soft heat combine to create a distinctive marmalade with a bold, modern twist on a traditional favourite.

Blood Oranges (31%), red bell peppers (22%), white wine vinegar, red chilli peppers, sugar, natural pectin. Every jar is handmade here in our Cotswold jam kitchen, rated 5/5 for hygiene – it’s a busy place where nuts and other allergens are used. They're best refrigerated once opened.

Spread on toast, crumpets, or brioche for a lively breakfast, or pair with cheese, especially goat’s cheese or cheddar. It also works beautifully as a glaze or in marinades, adding a sweet, spicy citrus lift to savoury dishes.