Beetroot & Orange Chutney 270g

This beetroot and orange chutney blends the natural earthiness of beetroot with the fresh, zesty lift of orange, creating a distinctive balance of sweet and tangy flavours. The result is a vibrant, full-bodied chutney with a bright, refreshing edge
Slow-cooked to develop a rich, slightly chunky texture, it offers layers of flavour with gentle spice and a smooth finish. The combination of earthy depth and citrus brightness creates a versatile, characterful chutney that stands out from more traditional varieties.

Beetroot (35%), red wine vinegar, brown sugar, apples, onions, orange juice and zest, MUSTARD seeds, ground cinnamon, coriander seeds. Every jar is handmade here in our Cotswold jam kitchen, rated 5/5 for hygiene – it’s a busy place where nuts and other allergens are used. They're best refrigerated once opened.

Serve with cheese boards, especially goat’s cheese or cheddar, or alongside cold meats and pork pies. It’s also excellent in sandwiches or with roasted vegetables, adding a tangy, slightly sweet depth to savoury dishes.