Quince Jelly 42g

This quince jelly captures the unique character of quince, a fruit known for its fragrant aroma and naturally tart, slightly floral flavour. When cooked, quince develops a mellow sweetness while retaining a gentle sharpness, creating a refined and distinctive taste.
Carefully prepared to achieve a clear, smooth consistency, this jelly offers a clean finish that melts easily on the palate. Its balanced flavour makes it both elegant and versatile, bringing a subtle, aromatic fruit note to a wide range of dishes.

Quinces (49%), lemon juice, lemon zest, sugar, natural pectin. Every jar is handmade here in our Cotswold jam kitchen, rated 5/5 for hygiene – it’s a busy place where nuts and other allergens are used. They're best refrigerated once opened.

Serve with cheese boards, especially Manchego, brie, or goat’s cheese, or alongside roast meats and game. It also works beautifully as a glaze or stirred into sauces, adding a gentle sweetness and aromatic lift.