Jerusalem Artichoke Chutney 42g

This Jerusalem artichoke chutney offers a unique flavour, combining the vegetable’s naturally nutty, slightly sweet character with vinegar and warming spices. The result is a balanced blend of savoury depth and gentle tang. Jerusalem artichokes are known for their “sweet nuttiness” and earthy notes, which give the chutney its distinctive profile .

Artichokes (40%), cider vinegar, onions, apples, red chilli peppers, MUSTARD seeds, salt, garlic, pickling spice, (coriander seeds, yellow MUSTARD seeds, chilli flakes, ginger, bay leaf, allspice, black peppercorns, cassia, sugar, turmeric. Every jar is handmade here in our Cotswold jam kitchen, rated 5/5 for hygiene – it’s a busy place where nuts and other allergens are used. They're best refrigerated once opened.

Serve with strong cheeses such as cheddar, or alongside cold meats and pork pies. It’s also excellent in sandwiches or with sausages, adding a tangy, nutty depth that enhances savoury dishes.