Farmhouse Chutney 42g

This farmhouse chutney combines fresh fruits and vegetables with subtle spices and aromatic herbs, creating a rich and well-balanced flavour. Its rustic character delivers a comforting mix of sweetness, tang, and gentle spice, making it a classic all-round chutney.
Slow-cooked to develop a thick, slightly chunky texture, it offers depth and a satisfying, full-bodied finish. The blend of ingredients creates a versatile and hearty condiment, bringing traditional flavour and warmth to a wide range of savoury dishes.

Courgettes (34%), onions (17%), apples, cider vinegar, brown sugar, sultanas (SULPHITES), ginger, salt, coriander seeds, MUSTARD seeds, black pepper, chilli flakes. Every jar is handmade here in our Cotswold jam kitchen, rated 5/5 for hygiene – it’s a busy place where nuts and other allergens are used. They're best refrigerated once opened.

Serve with cheese boards, cold meats, or pork pies for a classic pairing. It’s also excellent in sandwiches, ploughman’s lunches, or alongside roast meats, adding a rich, tangy depth to everyday meals.